In today’s society, the need for red meat is an undeniable issue due to human needs and urbanization as well as the growth of the world population. Considering that our country is at a weak level in terms of the production of this product, it can be done using
Science and its application brought production to the level of self-sufficiency and export.
Since a group of friends and science enthusiasts sent me a message to complete this post, I was led to believe that the complete and useful materials that I collected with the help of my dear friend Mr. Alireza Ahmadi Moghadam regarding fattening methods in Iran Allowed for friends to use it.
